Caramel Custard

Author

Unknown

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Recipe

Measurements	Ingredients
1 cup	Sugar
1 quart	Milk
2	Eggs
1/4 tsp	Salt

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Instructions

1. Preheat oven to 325° F.
2. Caramelize in skillet: 1 cup sugar.
3. Heat to scalding: 1 quart milk.
4. Add hot milk to caramelized sugar slowly.
5. Stir until all of the syrup is dissolved.
6. Cool.
7. Beat slightly: 2 eggs.
8. Add 1/4 tsp salt.
9. Add mixture slowly to beaten eggs, stirring.
10. Pour into custard cups, place in pan of hot water.
11. Bake 1 hour till done.

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