Author
Unknown
Recipe
| Measurements | Ingredients |
|---|---|
| 2 Cups | Sliced, Peeled Apples |
| 1 Tbsp | Flour |
| ¼ Tsp | Cinnamon |
| ¼ Cup | Sugar, or to taste |
| ½ Cup | Rolled Oats |
| ½ Cup | Brown Sugar |
| ¼ Cup | Flour |
| 4 Tbsp | Butter |
Instructions
- Grease a pan.
- Slice the Apples into the pan.
- Sprinkle with 1 Tbsp Flour, Cinnamon, and Sugar.
- Make the “crumbling” topping: Combine the ½ cup Rolled Oats, ½ cup Brown Sugar, ¼ cup Flour, and 4 Tbsp Butter. The instruction “Mix Crumbling Mix” suggests that these ingredients should be mixed until they form a crumbly texture, likely by cutting in the butter with a pastry blender or your fingers.
- Put the topping on top of the apples.
- Bake at 300-325°F for 1 hour.
- Test the apples for doneness. (Likely, they should be tender when pierced with a fork or knife).
- Best served warm.
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