Author
Unknown
Recipe
| Measurements | Ingredients |
|---|---|
| 6 extra large | Eggs |
| 1¼ cups | Sugar |
| 1 cup | Butter or Margarine, Melted & Cooled |
| 6 Tbsp | Vanilla |
| 3½ cups | Flour |
| 4 tsp | Baking Powder |
Instructions
- Preheat pizelle iron for 10-15 min while preparing batter.
- Beat eggs until frothy.
- Gradually add sugar while continuing to beat.
- Beat until sugar is dissolved & batter is smooth.
- Add melted butter & vanilla.
- Sift flour & baking powder & add to egg mixture.
- Mix until smooth. Batter will be thick & sticky.
- Drop a heaping Tbsp. batter into center of preheated pizzelle iron & bake until lightly browned.
- Repeat.
- Discard first & second pizzelles.
Note
Makes about 40
.webp)