Author
Alma Raider
Recipe
| Measurements | Ingredients |
|---|---|
| 3 Cups | Sifted Flour |
| 1 Tsp | Baking Powder |
| ½ Tsp | Salt |
| 1 Cup | Butter or Margarine |
| ¾ Cup | Sugar |
| 1 | Unbeaten Egg |
| 2 Tbsp | Milk |
| 1 ½ Tsp | Vanilla |
Instructions
- Sift together Flour, Baking Powder, and Salt.
- Cream together Butter or Margarine and Sugar.
- Add the Unbeaten Egg to the creamed mixture, and keep creaming.
- Add Milk and Vanilla to the mixture.
- Beat well.
- Blend in the dry ingredients.
- Chill for 1 hour (likely for one hour).
- Roll out to ⅛” thickness.
- Cut into shapes.
- Bake at 400°F for 5-8 minutes.
