Author
Maxine Oglesby
Recipe
| Measurements | Ingredients |
|---|---|
| 1½ cups | Butter |
| 1 1/2 Cup | Nuts |
| 2 cups | Powdered Sugar |
| 1 tsp | Vanilla |
| 3 cups. | Flour |
Instructions
- Cream butter, work in flour.
- Add vanilla, nuts & flour.
- Roll into balls & place in refrigerator for an hour.
- Bake at 300°F for 30 min.
- Roll in powdered sugar when just warm. (Not Hot)
