Author
Mary Dell
Recipe
| Measurements | Ingredients |
|---|---|
| 1/2 Cup | Butter |
| 1 box | Brown Sugar |
| 3 | Eggs |
| 3 TBS. | Whiskey |
| 1 tsp. | Vanilla |
| 2 1/2 Cups | Flour, Sifted |
| 1 tsp. | Baking Soda |
| 1 tsp. | Baking Powder |
| 3/4 Cup | Buttermilk |
| 1 Quart | Pecans |
| 1 Cup | Candied Cherries |
| 1 Box | Golden Seedless Raisins |
Instructions
- Cream Butter And Sugar Until Light And Fluffy.
- Stir In Eggs.
- Mix In Next 2 Ingredients.
- Combine Flour With Soda And Add Alternately With Baking Powder Which Has Been Mixed With Buttermilk.
- Fold In Remaining Ingredients.
- Place In Refrigerator Overnight.
- Drop On Greased Baking Sheet And Bake For 10 Minutes At 350 Degrees.
Servings
Makes 100 two-inch cookies
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