Author
Unknown
Recipe
Cookie
| Measurements | Ingredients |
|---|---|
| 18 oz. Can | Crushed Pineapple in Natural Juices |
| 3 cups | Flour |
| ½ tsp | Salt |
| 1 tsp | Baking Soda |
| ½ cup | Butter, Softened |
| 1½ cups | Sugar |
| 2 | Eggs |
| 1 tsp | Almond Extract |
| ½ cup | Chopped Nuts for Sprinkling |
Glaze
| Measurements | Ingredients |
|---|---|
| ¼ cup | Soft Butter |
| 2 cups | Confectioners’ Sugar |
| 3 Tbsp | Pineapple Juice |
Instructions
- Drain pineapple & reserve juice for glaze.
- Sift together flour, salt, & baking soda.
- In a large bowl, cream butter & sugar until light & fluffy.
- Beat in eggs.
- Then beat in dry ingredients until just blended.
- Fold in pineapple & extract.
- Drop by Tbsp. 2” apart on greased cookie sheets.
- Bake at 350°F for 10 min.
- Cool.
- Make glaze by combining confectioners’ sugar, juice & butter.
- Spread over cookies & sprinkle with chopped nuts.
Serving
Makes about 6 dozen
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