Author
Unknown
Recipe
| Measurements | Ingredients |
|---|---|
| 2 | Small pkgs. Butterscotch Chips |
| 1 cup | Chunky Peanut Butter |
| 3 cup | Sugar Frosted Flakes |
Instructions
- Melt Chips and Peanut Butter in top of double boiler
- Take off from stove,
- Stir in Flakes Gently
- Mix well but do not crust
- Drop by tsp. on wax paper.
- Chill in refrigerator
Servings
65 cookies
