Author
Unknown
Recipe
| Measurements | Ingredients |
|---|---|
| 1 Cup | Butter (softened) |
| 2/3 Cup | Sugar |
| 1 | Egg |
| 1/2 tsp | Baking Powder |
| 1/8 tsp | Salt |
| 2 1/4 Cups | Cake Flour |
| 1 tsp | Vanilla |
Instructions
- Cream together the softened butter and sugar until light and fluffy.
- Add the egg and mix well.
- In a separate bowl, sift together the baking powder, salt, and cake flour.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the vanilla extract.
- Chill the dough in the refrigerator for at least 30 minutes.
- Preheat the oven to 375°F (190°C).
- Shape the dough as desired and place on ungreased baking sheets.
- Bake for 10 minutes.
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