Biscochitos

Author

Unknown

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Recipe

Measurements	Ingredients
1 lb.	Lard
¼ Cup	Sugar
2	Eggs
½ Cup	Whiskey
4 tsp.	Anise Seed
½ Cup	Cold Water
1 tsp.	Salt
1 ½ tsp.	Soda
6 Cups	Flour

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Instructions

1. Cream Lard One Hour. (Blender 15 Minutes)
2. Add Sugar ½ At A Time.
3. Cream Each Add. For 30 Minutes (Blender 5 Minutes)
4. Add Eggs, One At A Time.
5. Cream 15 Minutes After Each. (Blender 5 Minutes)
6. Add Anise Seed and Whiskey.
7. Sift 2 Cups Flour With Salt & Soda.
8. Add To Lard Mixture Alternately With Cold Water.
9. Add Remainder Of Flour.
10. Refrigerate Overnight.
11. Roll Out ¼ Inch Thick.
12. Bake at 350 Degrees for 15 Minutes.
13. Dust With Sugar and Cinnamon Mixture.

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