Author
Andria
Recipe
| Measurements | Ingredients |
|---|---|
| 3/4 Cup | White Sugar |
| 3/4 Cup | Brown Sugar |
| 1/2 Cup | Evaporated Milk |
| 1 Tbsp. | Butter |
| 1 tsp. | Vanilla |
| 1 Cup | Chopped Pecans |
Instructions
- Cook Till Soft Ball Forms In Cold Water (10-15 Min.)
- Remove From Fire And Add 1 Tbsp. Butter, 1 Tsp. Vanilla, 1 Cup Chopped Pecans.
- Beat Until Thick - About 5 Minutes.
- Pour On Waxed Paper By Spoonfuls.
- Place Pot In Container Of Hot Water If Setting Too Fast.
- (If Too Runny When Poured, Put Back In Pan, Cook A Few More Minutes & Beat Again. If Cooked Too Long & Hard - Add A Little Water & Cook A Minute Or Two.
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