Butter Divinity

Author

Unknown

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Recipe

Measurements	Ingredients
4 cups	Sugar
1/8 teaspoon	Salt
1 cup	Light Corn Syrup
1 cup	Water
4	Egg Whites, Stiffly Beaten
1/2 cup	Butter
1 teaspoon	Vanilla
3 squares	Melted Chocolate (Opt.)
1 cup	Chopped Nuts (Opt.)

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Instructions

1. Combine Sugar, Salt, Syrup & Water; Bring To Boil, Stirring Constantly, Until Sugar Is Dissolved.
2. Boil To 262 Degrees On Candy Thermometer.
3. Remove From Heat, Pour Slowly Over Egg Whites, Beating With Electric Mixer.
4. Continue Beating With Electric Mixer For 5 Min. Mixture Will Be Very Stiff.
5. Add Butter, Vanilla, Chocolate & Nuts, Beat By Hand Until Firm.
6. Drop By Teaspoonfuls On Waxed Paper.
7. Let Stand Until Firm.
8. Store In Airtight Container.

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