Brandy Balls

Author

Unknown

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Recipe

Measurements	Ingredients
Two & $\frac{1}{2}$ Cups	Finely Crushed Vanilla Wafers (approx. 60 wafers)
One Cup	Sifted Confectioners’ Sugar (Powdered Sugar)
Two Tablespoons	Cocoa Powder
$\frac{1}{2}$ Cup	Finely Chopped Walnuts
$\frac{1}{4}$ Cup	Brandy
$\frac{1}{4}$ Cup	Light Corn Syrup
One & $\frac{1}{2}$ Teaspoons (Optional)	Water (if needed)
For Rolling	Granulated Sugar

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Instructions

1. Combine two and a half cups of finely crushed vanilla wafer crumbs, one cup of sifted confectioners’ sugar, two tablespoons of cocoa powder, and $\frac{1}{2}$ cup of finely chopped walnuts.
2. Stir in $\frac{1}{4}$ cup of brandy and $\frac{1}{4}$ cup of light corn syrup.
3. Add a little water (approximately one and a half teaspoons, as noted on the card) if necessary to form the mixture into $\frac{3}{4}$-inch balls.
4. Roll the balls in granulated sugar.
5. Store in a tightly covered container.

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Note

Makes approximately 4 dozen

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