Author
Unknown
Recipe
| Measurements | Ingredients |
|---|---|
| 2 pkg | Chocolate Chips |
| 1 can | Sweetened Condensed Milk (e.g., Borden’s, Eagle Brand) |
| 1 Cup | Nuts |
| 1 pkg | Marshmallows (quartered) |
| 1 tsp | Vanilla |
Instructions
- Line a baking pan (e.g., 9x13 inch) with wax paper or parchment paper.
- Melt the chocolate chips in the top of a double boiler over simmering water, stirring occasionally until smooth.
- Remove the melted chocolate from the heat.
- Stir in the sweetened condensed milk and vanilla until well combined.
- Fold in the quartered marshmallows and nuts until evenly distributed.
- Pour the mixture into the prepared pan, spreading it evenly.
- Let cool completely, preferably overnight, until firm.
- Once firm, lift the candy out using the paper liner and cut into squares.
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