Author
Unknown
Recipe
| Measurements | Ingredients |
|---|---|
| 1 Cup | Whole Unskinned Almonds |
| 2 Cups | Semi Sweet Chocolate Chips (12-oz) |
| 1/2 Cup | Raisins |
Instructions
- Toast Almonds In Baking Pan For 10 Min. At 350°.
- Place Hot Almonds In Bowl & Choc. Chips & Stir Until Chips Are Melted.
- Stir In Raisins & Drop By Spoonfuls on Cookie Sheet Lined with Waxed Paper.
- Chill For 20 Min Until Hard.
Servings
Makes about 24
