Author
The Murphys
Recipe
| Measurements | Ingredients |
|---|---|
| 1/2 c. | Flour |
| 1/4 tsp. | Baking Powder |
| 1/4 tsp. | Salt |
| 2 | Large Eggs |
| 1 c. | Light Brown Sugar |
| 1 c. | Chopped Pecans |
Instructions
- Mix Dry Ingredients, Add Eggs, And Nuts Last.
- Put In Tiny Muffin Cups, Preferably Lined With Liners.
- Bake In 350° Oven For 8 To 10 Minutes.
- Store In Air-Tight Containers.
- This Fine Recipe Serves 26 Cookies.
