Aunt Liz Peach Cobbler

Author

Aunt Liz

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Recipe

Measurements	Ingredients
One Cup	Flour
$\frac{1}{4}$ Teaspoon	Salt
One Teaspoon	Baking Powder
One Cup	Sugar (less if using canned peaches)
$\frac{1}{2}$ Cube (4 Tablespoons)	Margarine
One Cup	Cut Up Peaches (Fresh or Canned)
$\frac{1}{2}$ Cup	Milk
Some (To Taste)	Nutmeg (Ground)
Some (To Taste)	Spice (e.g., Cinnamon, Allspice - for peaches)

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Instructions

1. Preheat oven to 400°F.
2. Melt $\frac{1}{2}$ cube (4 tablespoons) of margarine in a baking pan (e.g., an 8x8 inch or similar size).
3. Add one cup of cut-up peaches to the pan with the melted margarine.
4. Sprinkle “some spice” (such as cinnamon or allspice, to taste) over the peaches.
5. In a separate bowl, combine one cup of flour, $\frac{1}{4}$ teaspoon of salt, one teaspoon of baking powder, one cup of sugar (use less if using canned peaches), and some nutmeg (to taste).
6. Stir in $\frac{1}{2}$ cup of milk to form a dough/batter.
7. Pour the dough over the peaches in the baking pan.
8. Bake at 400°F for about 25 minutes, or until the topping is golden brown and cooked through.

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Note

The amount of sugar can be reduced if using canned peaches. The card mentions adding “some spice” to the peaches.

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