Author

Unknown


Recipe

MeasurementsIngredients
2 sticksOleo
2 cupsSugar
6Eggs
12 oz boxVanilla Wafers, crushed
1-7 oz bagCoconut
1/2 cupMilk
1 cupNuts

Instructions

  1. Cream together: 2 sticks oleo, 2 cups sugar.
  2. Add 6 eggs.
  3. Crush with rolling pin 12 oz box vanilla wafers.
  4. Add 1-7 oz bag coconut.
  5. 1/2 cup milk.
  6. 1 cup nuts.
  7. Bake in greased tube pan at 275°F for 1 hour and 15 minutes.