Soda Cracker Torte

Author

Unknown

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Recipe

Measurements	Ingredients
Three	Eggs, Separated
One Cup	Sugar
$\frac{3}{4}$ Cup	Chopped Nuts (e.g., Walnuts, Pecans)
$\frac{3}{4}$ Cup	Crushed Soda Crackers
$\frac{1}{2}$ Teaspoon	Baking Powder
Dash	Salt
For Serving (Optional)	Tart Jam or Jelly, Whipped Cream, Fruit

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Instructions

1. Preheat oven to 350°F. Grease a pan or pie plate.
2. Separate three eggs. Beat the three egg whites until stiff peaks form; set aside.
3. In a separate bowl, mix together three egg yolks, one cup of sugar, $\frac{3}{4}$ cup of chopped nuts, $\frac{3}{4}$ cup of crushed soda crackers, $\frac{1}{2}$ teaspoon of baking powder, and a dash of salt.
4. Gently fold the stiffly beaten egg whites into the yolk mixture.
5. Pour the batter into the greased pan or pie plate.
6. Bake for $\frac{1}{2}$ hour (30 minutes) at 350°F.
7. Cool the torte.
8. To serve, spread with tart jam, jelly, whipped cream, or serve with fruit.

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