Apple Torte

Author

M. Field

---

Recipe

Measurements	Ingredients
$\frac{2}{3}$ Cup	Flour
Three Teaspoons	Baking Powder
$\frac{1}{2}$ Teaspoon	Salt
One Cup	Sugar
Two	Eggs
Three Teaspoons	Vanilla Extract
One Cup	Chopped Nuts
Two Cups	Cubed Apple

---

Instructions

1. Preheat oven to 350°F. Grease an 8x12x2 inch baking pan well.
2. Sift together $\frac{2}{3}$ cup of flour, three teaspoons of baking powder, and $\frac{1}{2}$ teaspoon of salt.
3. Add one cup of sugar, two eggs, and three teaspoons of vanilla to the sifted dry ingredients.
4. Mix well.
5. Add one cup of chopped nuts and two cups of cubed apple.
6. Stir everything together by hand.
7. Pour the batter into the well-greased 8x12x2 inch pan.
8. Bake at 350°F for 45 minutes. (The card notes the torte “rises and falls”).
9. Serve warm or at room temperature with ice cream or cream.

---