Toffee Cakes

Author

Unknown

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Recipe

Measurements	Ingredients
$\frac{3}{4}$ Cup	Butter
$\frac{1}{2}$ Cup	Brown Sugar
Two Cups	Flour
One Package (e.g., 6-12 oz)	Chocolate Bits (Chocolate Chips)
$\frac{1}{2}$ Cup	Chopped Nuts

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Instructions

1. Preheat oven to 325°F (slow oven).
2. Mix the first three ingredients ($\frac{3}{4}$ cup butter, $\frac{1}{2}$ cup brown sugar, and two cups flour) together.
3. Press this mixture into an ungreased shallow pan (10x15x$\frac{1}{2}$ inch specified on card, though $\frac{1}{2}$ inch depth seems very shallow, likely 10x15x1 or 10x15x2 inch pan is intended).
4. Bake in the slow oven (325°F) for 25 minutes.
5. Remove from oven. Immediately sprinkle the chocolate bits over the hot base. Let them sit for a few minutes until they are melted.
6. Spread the melted chocolate evenly over the base.
7. Sprinkle with $\frac{1}{2}$ cup of chopped nuts.
8. Cut into 1 & $\frac{1}{2}$ inch wide squares while still warm.

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