Author
Ethyl
Recipe
| Measurements | Ingredients |
|---|---|
| 3 Ounces | Margarine |
| 3 Tablespoons | White Karo or 6 oz. Sugar |
| 6 Ounces | Self-rising Flour |
| Pinch | Salt |
| 1 Tablespoon | Water |
| 2 Ounces | Raisins |
| 1/4 Teaspoon | Nutmeg |
| 1/4 Teaspoon | Ginger |
| 1/4 Teaspoon | Cinnamon |
| 1/4 Tablespoon | Lemon Juice |
| Grated Rind of 1 Lemon | |
| 1 | Egg |
Instructions
- Cream Margarine and sugar (as syrup).
- Beat in egg.
- Beat till fluffy.
- Sift Flour with salt and spices and add to mixture alternately with lemon juice and water mixed together.
- Stir in raisins and lemon rind.
- Pour into greased tin and smooth flat.
- Then add topping before baking.
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