Sour Cream Cake

Author

Unknown

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Recipe

Measurements	Ingredients
4 Cups	Sifted All-Purpose Flour
2 Teaspoons	Baking Soda
2 Teaspoons	Ground Cardamom
1 Cup	Butter or Oleo
2 Cups	Sugar
2	Eggs
1½ Cups	Sour Cream
As Needed	Powdered Sugar

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Instructions

1. Heat oven to 350°.
2. Sift flour, soda, & cardamom together.
3. Cream butter & sugar until fluffy.
4. Add eggs, beat well.
5. Add flour mixture and sour cream alternately.
6. Pour into greased and floured pan.
7. Bake 1 hour.
8. Cool 5 minutes, remove from pan, cool on rack & dust with powdered sugar.

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