Author
Unknown
Recipe
| Measurements | Ingredients |
|---|---|
| 1 12 oz. pkg. | Chocolate Chips |
| 2 | Eggs |
| 1 Pint | Heavy Cream, Whipped |
| 2 Tbsp | Grand Marnier |
| 1 | Frozen Pound Cake |
| 1 Tsp | Vanilla |
Instructions
- Slice Cake Into 1/4” Slices.
- Completely Line Springform Pan With Cake Slices, Sides And Bottom.
- Melt Ch. Chips In Microwave Or Double Boiler.
- Add Grand Marnier And Vanilla.
- Beat In Eggs.
- Fold In Whipped Cream.
- Pour Mixture Into “Crust”.
- Place In Freezer For One Hour.
