Butterfield Jam Cake

Author

Unknown

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Recipe

Cake

Measurements	Ingredients
6	Eggs (whites beaten separately)
1 Cup	Jam
1 Cup	Sour Milk
1 Teaspoon	Baking Soda
1 Teaspoon	Allspice
1 Teaspoon	Cloves
1 Teaspoon	Vanilla
4 Cups	Flour
2 2/3 Cup	Sugar
1 Cup	Butter

Filling

Measurements	Ingredients
1 Cup	Milk
2 Cups	Sugar
1 Cup	Raisins
1 Cup	Nuts
1/2 Cup	Butter
1 tsp	Vanilla

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Instructions

Cake

1. Mix as usual, folding in egg whites last.

Filling

1. Chop or grind raisins & nuts.
2. Cook in heavy pot until thick.

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