Author
Unknown
Recipe
| Measurements | Ingredients |
|---|---|
| 2 Cups | Sifted Flour |
| 1 Tbsp | Baking Powder |
| ½ Tsp | Soda |
| ½ Tsp | Ground Clove |
| ½ Tsp | Cinnamon |
| ½ Tsp | Nutmeg |
| 1 Cup | Seedless Raisins |
| ½ Cup | Shortening |
| 1 Cup | Sugar |
| 2 | Well-beaten Eggs |
| 1 Cup + ¼ Cup | Tomato Soup |
Instructions
- Sift flour + dry ingredients together.
- Wash and cut raisins (roll in a small amount of flour mixture).
- Cream shortening - add sugar gradually, then eggs, mixing thoroughly.
-
- Add flour mixture alternately with soup.
- Stir until smooth.
- Fold in raisins.
- Pour into 2 greased and floured 8” layer pans.
- Bake at 375°F for 35 minutes.
- Frost as desired.
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