Author
Margarite
Recipe
Cake
| Measurements | Ingredients |
|---|---|
| 2 cups | Flour |
| 1½ cups | Sugar |
| 2 tsp | Baking Soda |
| 2 | Eggs |
| Crushed Pineapple (1¾ to 2 cups) |
Topping
| Measurements | Ingredients |
|---|---|
| 1 Cup | Brown Sugar |
| 1 Cup | Chopped Pecans |
| 1½ cups | Sugar |
| ¾ cup | Buttermilk |
| ½ stick | Oleo |
| 1 tsp. | Vanilla |
Instructions
(Cake Instructions):
- Mix all cake ingredients together + pour into greased & floured pan.
- Sprinkle 1 Cup Brown Sugar + 1 Cup Chopped Pecans over cake dough.
- Bake @ 350° for 25 to 30 min.
(Topping Instructions):
- Have topping ready to pour over hot cake.
- Bring to rolling boil Buttermilk, Sugar, and Oleo, + remove from heat.
- Add 1 tsp vanilla + pour over cake.
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