Author

Unknown


Recipe

Cake

MeasurementsIngredients
1 packageLemon Cake Mix (Duncan Hines)
1 cupApricot Nectar
3/4 cupCrisco Oil
4Eggs
1/2 cupSugar

Icing

MeasurementsIngredients
1 cupPowdered Sugar
Juice of 1Lemon

Instructions

Cake

  1. Mix Sugar, Oil, Nectar, and Cake Mix together.
  2. Add 1 Egg at a time.
  3. Bake in a tube pan for 1 hour at 325°F.

Icing

  1. Pour Icing over cake while still warm to make a glaze.