Author
Unknown
Recipe
Cake
Measurements | Ingredients |
---|---|
1 package | Lemon Cake Mix (Duncan Hines) |
1 cup | Apricot Nectar |
3/4 cup | Crisco Oil |
4 | Eggs |
1/2 cup | Sugar |
Icing
Measurements | Ingredients |
---|---|
1 cup | Powdered Sugar |
Juice of 1 | Lemon |
Instructions
Cake
- Mix Sugar, Oil, Nectar, and Cake Mix together.
- Add 1 Egg at a time.
- Bake in a tube pan for 1 hour at 325°F.
Icing
- Pour Icing over cake while still warm to make a glaze.