Fruit Cake with Mincemeat and Eagle Brand Milk

Author

Unknown

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Recipe

Measurements	Ingredients
2 1/2 Cups	Sifted Flour
1 Teaspoon	Baking Soda
2	Eggs, slightly beaten
1 Can	Eagle Brand Milk
1 28 Ounce Jar	Mincemeat
2 Cups	Mixed Candied Fruit
1 Cup	Walnuts

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Instructions

1. Sift dry ingredients. Set aside.
2. Combine eggs, milk, mincemeat, fruits, and nuts. Mix well.
3. Fold in sifted dry ingredients.
4. Turn into greased, lined pan.
5. Bake in slow oven at 200 degrees Fahrenheit for 2 hours, or until center springs back when touched.
6. Cool in pan for 5 minutes.
7. Turn out.

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