Author
Unknown
Recipe
| Measurements | Ingredients |
|---|---|
| 1 lb | Butter |
| 2 C | Sugar |
| 1/3 Tbsp | Molasses |
| 10 | Eggs |
| 4 Cups | Flour |
| 4 oz | Ground Almonds |
| 1 tsp | Almond Extract |
| 3 Tbsp | Brandy |
| 1 tsp | Nutmeg |
| 1 tsp | Allspice |
| 1 tsp | Salt |
| 1 lb. | Sultanas |
| 1 lb. | Raisins |
| 4 oz | Glace Cherries |
| 4 oz | Candied Peel |
Instructions
- Preheat oven to 300°F.
- Cream Butter, Sugar Until Light & Fluffy.
- Add Molasses & Drop In Eggs One At A Time, Alternating With A Tbsp. Of Sieved Flour Mixed I Almonds, Spices, & Salt.
- Beat well after each addition. Add fruit, extract, & brandy & mix well together.
- Line a 12” cake tin with greased paper, fill with cake mixture & bake 2 to 3 hours or until skewer comes out clean.
- Cover with marzipan and royal icing.
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