Author
Unknown
Recipe
| Measurements | Ingredients |
|---|---|
| 1 lb. | Butter |
| 2 Cups | Sugar |
| 6 | Eggs |
| 4 Cups | Flour |
| 1 tsp | Baking Powder |
| 1/2 Cup | Whiskey |
| 1 lb. | Chopped Pecans |
| 1 lb. | White Raisins |
Instructions
- Combine Butter And Sugar, Cream Until Smooth.
- Add Eggs One At A Time, Beating Well.
- Sift Flour And Baking Powder Together.
- Add To Creamed Mixture Alternately With Whiskey.
- Fold In Pecans And Raisins.
- Turn Into Greased, Floured Tube Pan.
- Bake At 325° For 1 Hour And 30 Minutes.
