Author
Unknown
Recipe
Cake
| Measurements | Ingredients |
|---|---|
| 1 package | Yellow Cake Mix |
| 1 package | Lemon Gelatin |
| 1/2 cup | Wesson Oil |
| 5 | Eggs |
| 2/3 cup | Apricot Nectar |
| 2 teaspoons | Lemon Extract |
Icing
| Measurements | Ingredients |
|---|---|
| Juice of 1 | Lemon |
| 1/2 cup | Apricot Nectar, heated |
| Powdered Sugar to spread |
Instructions
Cake
- Mix cake mix and gelatin.
- Add Wesson oil, then eggs one at a time.
- Add apricot nectar and lemon extract and mix well.
- Bake in tube pan at 325°F for 45 minutes or until done.
Icing
- Mix heated apricot nectar well with powdered sugar to spread.
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