Author
Unknown
Recipe
| Measurements | Ingredients |
|---|---|
| 1 ½ cups | Flour |
| 1 cup | White Sugar |
| 3 Tbsp. | Cocoa |
| 1 tsp. | Salt |
| 1 tsp. | Baking Soda |
| 1 Tbsp. | Vinegar |
| 1 Tbsp. | Vanilla |
| 5 Tbsp. | Salad Oil |
| 1 cup | Cold Water |
Instructions
- In a 9x9 cake pan, sift together the flour, sugar, cocoa, salt, and baking soda.
- Make three dents in the dry ingredients.
- In the first dent, pour 1 Tbsp. vinegar.
- In the second dent, pour 1 Tbsp. vanilla.
- In the third dent, pour 5 Tbsp. salad oil.
- Pour 1 cup of cold water over the flour mixture and all other ingredients.
- Mix thoroughly.
- Bake at 350°F (175°C) for 20-30 minutes, or until a toothpick inserted into the center comes out clean.
