Author
Lorra Sare
Recipe
Measurements | Ingredients |
---|---|
1 Package | Oreo Cookies (or similar chocolate sandwich cookies) |
1 Stick (1/2 Cup) | Butter |
8 Ounces | Cream Cheese |
1 Cup | Powdered Sugar (Confectioners’ Sugar) |
3 Cups | Milk |
2 Small Packages | Instant Vanilla Pudding Mix |
12 Ounces | Cool Whip (or other whipped topping), Thawed |
For Assembly: | |
1 | 8” Plastic Flower Pot (new and clean) |
Optional | Silk Flowers (for decoration) |
Optional | Gummy Worms (for decoration) |
Instructions
- Crush cookies (in food processor or by hand) until fine.
- Cream together 1 stick butter, 8 oz cream cheese, and 1 cup powdered sugar until smooth.
- In a separate bowl, mix 3 cups milk and 2 small packages of instant vanilla pudding mix according to package directions (typically whisk for 2 minutes). Let it set for a few minutes.
- Add the Cool Whip and the prepared pudding to the cream cheese mixture. Mix well.
- Layer in the 8” plastic flower pot: Start with a layer of crushed Oreos, then a layer of the cream cheese/pudding mixture. Repeat layers, ensuring the last layer on top is crushed Oreos (to resemble dirt).
- Refrigerate for several hours or overnight until well chilled and set.
- To serve, garnish with silk flowers and/or gummy worms inserted into the “dirt.” (The recipe card mentions “Serve with shovel” - a small, clean toy shovel or a serving spoon).