Author
Unknown
Recipe
Cake
| Measurements | Ingredients |
|---|---|
| 2 cups | Sugar |
| 1 stick | Oleo |
| 1/2 cup | Crisco |
| 5 | Egg Yolks |
| 2 cups | Flour |
| 1 cup | Buttermilk |
| 1 teaspoon | Soda |
Frosting
| Measurements | Ingredients |
|---|---|
| 1 8 ounce | Cream Cheese |
| 1 stick | Soft Oleo |
| 1 bag | Powdered Sugar |
| 1 teaspoon | Vanilla |
| 1/2 cup | Nuts |
Instructions
- Cream well sugar, oleo, and Crisco.
- Add egg yolks - add 1 at a time.
- Alternate sifted regular flour with buttermilk.
- Add soda.
- Fold in 1 can angel flake coconut and 5 egg whites beaten stiff.
- Bake in 3 layers.
- Cook at 350 degrees for 25 minutes.
Frosting Instructions
- Cream together 1 8 oz. soft cream cheese and 1 stick soft oleo.
- Add 1 bag powdered sugar, 1 teaspoon vanilla, and 1/2 cup coarsely chopped nuts.
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