Author
Gena Morris
Recipe
| Measurements | Ingredients |
|---|---|
| 1 package | Yellow Cake Mix |
| 1/2 bag | Coconut |
| 1-15 oz can | Coconut Cream (Lopez) |
| 1 can | Eagle Brand Milk |
Instructions
- Cook as directed in 9x13 pan.
- While hot, pierce with meat fork.
- Pour 1-15 oz can Coconut Cream (Lopez).
- Pour 1 can Eagle Brand Milk.
- Cool completely.
- Ice with 1 large carton Cool Whip.
- Sprinkle coconut on top.
- Refrigerate.
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