Coconut Cake

Author

Unknown

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Recipe

Measurements	Ingredients
1 cup	Butter, Creamed
2 cups	Sugar
4	Egg Yolks
1 1/2 teaspoons	Vanilla
2 2/3 cups	Cake Flour, Sifted
1/2 teaspoon	Baking Powder, Sifted
1/2 teaspoon	Salt, Sifted
1 cup	Milk
4	Egg Whites
1/4 teaspoon	Salt

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Instructions

1. Cream butter.
2. Add sugar.
3. Add egg yolks.
4. Add vanilla.
5. Sift together cake flour, baking powder, and salt.
6. Add the dry ingredients alternately to butter and egg mixture with milk.
7. Beat until stiff 4 egg whites and 1/4 teaspoon salt.
8. Fold whites into batter.
9. Pour batter into 3 9-inch cake pans that have been oiled and floured.
10. Bake at 350°F for 30 to 35 minutes.
11. Cool on rack.

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