Bert Ellen Camp's Coconut Cake

Author

Bert Ellen

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Recipe

Filling

Measurements	Ingredients
2 pkgs	Frozen or Fresh Coconut
2 cups	Sour Cream
2 cups	Sugar

Cake

Measurements	Ingredients
	Yellow Cake Mix

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Instructions

1. Mix coconut, sour cream, and sugar.
2. Set aside until cake cools.
3. Bake yellow cake mix - 2 layers.
4. When cake cools, split into four layers.
5. Put filling between layers and cover the cake.
6. Refrigerate for four days.
7. Freezes well.

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