Author
Unknown
Recipe
| Measurements | Ingredients |
|---|---|
| 2 cups | Sifted Cake Flour |
| 3 | Eggs, Separated |
| 1 tsp | Baking Soda |
| ½ cup | Buttermilk |
| ½ tsp | Salt |
| 3 Tbsp | White Vinegar |
| ⅔ cup | Shortening |
| 1 cup | Sugar |
| 1 tsp | Vanilla Extract |
| ½ tsp | Lemon Extract |
Instructions
- Sift together flour, baking soda & salt.
- Cream shortening, sugar & extracts thoroughly.
- Add egg yolks & continue creaming until light & fluffy.
- Add dry ingredients alternately with combined buttermilk & vinegar, adding dry ingredients first & last.
- Beat thoroughly after each addition.
- Beat egg whites until stiff but not dry; fold into batter.
- Pour batter into 2 greased & floured pans.
- Bake at 375° for 25 min. Or loaf 40-45 min.
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