Author
Unknown
Recipe
Cake
| Measurements | Ingredients |
|---|---|
| 1/2 cup | Chopped Pecans |
| 1 package | Duncan Hines Devil Food Cake Mix |
| 1 small package | Instant Vanilla Pudding (Dry) |
| 1/2 cup | Light Rum |
| 4 | Eggs |
| 1/2 cup | Water |
| 1/4 cup | Crisco Oil (Apple Sauce) |
Sauce
Instructions
Cake
- Grease Bundt Pan. Sprinkle 1/2 cup Pecans in pan.
- Blend mix, pudding, rum, water, oil, and eggs.
- Mix 2 minutes at medium speed.
- Bake about 55 minutes to an hour at 325°F until pick comes out clean.
Sauce
- Boil for 2 minutes.
- Before Glazing, remove cake from pan.
- Pour Glaze on cake.
- Let cool 1/2 hour.
- Remove from Pan.
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