Brownies

Author

Unknown

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Recipe

Measurements	Ingredients
$\frac{1}{2}$ Cup + 2 Tbsp	Margarine, melted
6 Tbsp	Cocoa Powder
1 Cup	Sugar
$\frac{3}{4}$ Cup	Flour
2	Eggs
Pinch	Salt
$\frac{1}{2}$ tsp	Baking Powder
1 tsp	Vanilla Extract

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Instructions

1. Preheat oven to $325^{\circ }F$ ($165^{\circ }C$).
2. Grease and flour a 9x9 inch square baking pan.
3. In a medium mixing bowl, lightly beat the 2 eggs.
4. Stir in the melted margarine ($\frac{1}{2}$ Cup + 2 Tbsp).
5. Stir in the 1 Cup of sugar and 6 Tbsp of cocoa powder until well combined.
6. In a separate small bowl, whisk together the $\frac{3}{4}$ Cup flour, pinch of salt, and $\frac{1}{2}$ tsp baking powder.
7. Add the dry ingredients to the wet mixture and stir until just combined. Be careful not to overmix.
8. Stir in the 1 tsp of vanilla extract.
9. Pour the batter into the prepared 9x9 inch pan and spread it evenly.
10. Bake for 30 minutes, or until a wooden toothpick inserted near the center comes out with moist crumbs attached (do not overbake).
11. Let cool completely in the pan on a wire rack before cutting into squares.

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