Author
Jackie
Recipe
| Measurements | Ingredients |
|---|---|
| 1 cup | Oleo |
| 1 cup | Sugar |
| 4 | Eggs |
| 1 cup + 1 Tbsp | Flour |
| 1 cup | Hershey Chocolate Syrup |
Instructions
- Cream together the oleo and sugar.
- Combine ingredients one at a time, adding them to the creamed mixture. This likely means adding the eggs one at a time, followed by the flour and lastly the Hershey’s syrup, mixing well after each addition.
- Grease a pan (size not specified, but a 9x13 inch pan is a good standard for brownies).
- Pour batter into the greased pan.
- Bake for 30 minutes in a 350°F (175°C) oven.
- Let cool before cutting and serving.
