Author
Unknown
Recipe
| Measurements | Ingredients |
|---|---|
| 2 oz | Unsweetened Chocolate |
| ½ Cup | Sweet Butter |
| 2 | Eggs |
| 1 Cup | Sugar |
| ½ Cup | Shredded Unblanched Almonds |
| ½ Cup | Un-sifted All-Purpose Flour |
Instructions
- Preheat oven to 350°F.
- Grease a 9” square pan.
- Melt Chocolate and Butter together over hot water.
- In a bowl, beat together the Eggs and Sugar until thick.
- Add Nuts, Flour, and Chocolate mixture.
- Stir until smooth.
- Pour batter into the pan.
- Bake for 25 minutes.
- Let cool.
