Author
Unknown
Recipe
| Measurements | Ingredients |
|---|---|
| ½ Cup | Butter or Margarine, softened |
| ½ Cup | Packed Brown Sugar, divided |
| 1 Teaspoon | Vanilla |
| ⅛ Teaspoon | Salt |
| 1 | Egg, separated |
| 1¼ Cups | Flour |
| 1 Cup | Chopped Nuts, fine |
| ½ Teaspoon | Cinnamon |
| As needed | Confectioners Sugar, optional |
Instructions
- Cream butter, ¼ Cup sugar, vanilla, & salt until fluffy.
- Add egg yolk & beat well.
- Stir in flour.
- Press (with floured fingertips) dough on bottom & lightly greased 8x8x2 pan.
- Bake on lowest rack at 350° for 10 minutes.
- Meanwhile, beat egg white & ¼ Cup sugar until smooth.
- Stir in nuts & cinnamon.
- With small spatula spread on baked dough to cover completely.
- Bake on middle rack 15 minutes or until top is firm to touch.
- Cut in 16 squares or 32 bars while warm.
- Cool completely in pan on rack - Sprinkle with confectioners sugar.
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