Jones Hopkins' Caramel Bars

Author

Jones Hopkins

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Recipe

Measurements	Ingredients
1 pkg	Caramel Candies
1 tsp	Baking Soda
1/3 Cup	Milk
1/2 tsp	Salt
2 Cups	Flour
1	Egg
2 Cups	Oats - Any Kind
1 Cup	Margarine
1 1/2 Cups	Packed Brown Sugar
1 pkg 6 oz	Chocolate Chips
1 Cup	Walnuts

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Instructions

1. Heat Oven 350° - Grease 13 X 9 X 2 ” Pan.
2. Heat C. Candies + Milk In a 2 qt Pan Over Low Heat, Stirring Frequently, Until Smooth - Remove From Heat.
3. Mix Flour, Oats, Brown Sugar, Soda, Salt & Eggs In Large Bowl.
4. Stir In Margerine With Fork Until Mixture Is Crumbly.
5. Press Half Of Crumbly Mixture In Pan.
6. Bake 10 Min.
7. Sprinkle with Chocolate Chips & Nuts.
8. Drizzle with Caramel Mixture.
9. Sprinkle Remaining Crumbly Mixture Over Top.
10. Bake Until Golden Brown 20 to 25 Min.
11. Cool 30 Min. Loosen Edges.
12. Cool Completely - Cut Into Bars 2 X 1”.
13. Makes 54

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