Author
Trudy
Recipe
| Measurements | Ingredients |
|---|---|
| 1½ cups | Butter or Oleo |
| ¾ cup | Sugar |
| 2 | Eggs |
| Salt | |
| ¾ cup | Flour |
| ½ cup | Chopped Nuts |
| 2 Tbsp | Cocoa |
| ¼ tsp | Baking Powder |
| 3 cups. | Tiny Marshmallows |
| ½ cup | Peanut Butter |
| ½ cup | Chocolate Chips |
| 1/2 cup. | Butterscotch Chips |
| 1/2 cup. | Rice Krispies Cereal |
| 1/4 cup. | Oleo |
Instructions
(Bar Instructions):
- Cream butter & sugar.
- Beat in eggs.
- Stir in Flour, Nuts, Salt & Cocoa.
- Spread in greased 13x9 pan.
- Bake 350° for 15 Minutes.
- Sprinkle with 3 cups tiny marshmallows evenly on top and bake 3 minutes more.
- Cool.
(Topping Instructions):
- In a saucepan, combine peanut butter, chocolate chips, butterscotch chips, and oleo.
- Melt chocolate & butterscotch chips, oleo & peanut butter till all is melted.
- Stir in cereal.
- Spread on top of cooled bars.
- Chill.
- Cut in bars - refrigerate.
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