Zucchini Bread

Author

Unknown

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Recipe

Measurements	Ingredients
3	Eggs
1 Cup	Vegetable Oil
1 1/2 Cups	Sugar
3 Medium	Zucchini (Grated & Well Drained, about 2 cups)
2 Teaspoons	Vanilla Extract
3 Cups	Flour (Sifted)
1/4 Teaspoon	Baking Powder
1 Teaspoon	Baking Soda
3 Teaspoons	Cinnamon
1 Teaspoon	Salt
1 Cup	Raisins
1 Cup	Chopped Nuts (Walnuts or Pecans recommended)

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Instructions

1. Prepare Batter: Beat eggs, stir in oil, sugar, zucchini & vanilla.
2. Combine Dry: Sift Flour, B.P, soda, cinnamon & salt onto wax paper. Stir into egg mixture until well blended.
3. Add Remaining Ingredients: Stir in raisins & nuts.
4. Prepare Pans: Spoon batter into two well-greased 8 x 5 x 3” loaf pans.
5. Bake: Bake in moderate oven 375° for one hour.
6. Cool: Cool in pans for 10 min. Remove from pans.

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