Rolls

Author

Melinda Ewing

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Recipe

Measurements	Ingredients
1 Cup	Boiling Water
1 Cup	Butter or Oleo
2/3 Cup	Sugar
2 1/2 Package	Yeast
1 Cup	Warm Water
2	Eggs
2 Teaspoon	Salt
6 Cups	Flour

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Instructions

1. Pour boiling water over butter, sugar, and salt.
2. Let cool.
3. Add, Yeast, Warm Water, Eggs, and Flour.

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Note

Makes 3 1/2 dozen +

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