Feather Rolls - Hi Altitude

Author

Unknown

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Recipe

Measurements	Ingredients
1 Cake	Yeast or 1 pkg Fast Rising Dry Yeast
¼ Cup	Luke Warm Water
¼ Cup	Shortening
¼ Cup	Sugar
2 Teaspoons	Salt
2 Cups	Scalded Milk
2	Eggs, beaten
5 to 6 Cups	Sifted Flour

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Instructions

1. Soften yeast in lukewarm water.
2. Measure shortening & sugar/salt in mixing bowl.
3. Add scalded milk.
4. Cool to lukewarm.
5. Add softened yeast, eggs, & flour.
6. Beat until smooth.
7. Let rise until double in bulk.
8. Stir down & with a spoon fill well-oiled muffin pans ½ full.
9. Let rise until double in bulk.
10. Bake at 375°-400° 15 to 20 min.
11. makes 30 medium rolls.

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