Cheese Rolls

Author

Margaret Freed

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Recipe

Measurements	Ingredients
$\frac{1}{2}$ Pound	Grated Cheddar Cheese
Two Strips	Bacon (uncooked, diced fine)
Five or Six	Green Onions, tops and all, chopped fine
Two Tablespoons	Cooking Oil
$\frac{1}{2}$ Teaspoon	Salt
$\frac{1}{8}$ Teaspoon	Pepper
One Package (of 6)	English Muffins

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Instructions

1. Trim some of the fat from the uncooked bacon strips and discard. Dice the bacon finely.
2. In a bowl, blend all ingredients in the order given: $\frac{1}{2}$ pound grated cheddar, the finely diced uncooked bacon, five or six finely chopped green onions, two tablespoons cooking oil, $\frac{1}{2}$ teaspoon salt, and $\frac{1}{8}$ teaspoon pepper. (The mixture can be made ahead of time and kept in the refrigerator until ready to use).
3. Split six English muffins in half to make twelve halves.
4. Spread the cheese mixture over the muffin halves, covering to the sides.
5. Place on a broiler pan. Broil about 4 inches from the flame for about 8 minutes, or until bubbly and browned.
6. The card notes to “broil but eat while hot.”
7. The rounds may be cut into wedges and used as hors d’oeuvres.

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